- Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables.
- The strong aroma of Fenugreek is similar to that of celery and is a dominate ingredient in curry powders.These seeds are often roasted before use to enhance its flavour and aroma and to reduce the bitterness. These seeds mixed with other veggies make for a healthy salad.
- It is an effective yet mild laxative. It is a method to promote lactating in nursing mothers. It is a good source of iron and helps prevent anemia.
- Regular use of these seeds also helps in controlling cholesterol. Because of its bittersweet taste, it is quite healthy for diabetic patients..We live in a difficult world. One, which is hazardous, unhealthy and detrimental to life in all its forms.
Fenugreek | Trigonella Foenum | Methi Dana | Uluva | Venthiam | Menthulu – 200g
$12.99
Fenugreek’s Native to the eastern Mediterranean, the English name derives via Middle French fenugrec from Latin faenugraecum and is cultivated widely in India, Pakistan, Morocco, France and Argentina.
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