- Our high-grade amla comes to us directly from top farmers in western India.
- Dried Amla is an essential ingredient in Indian cuisine. Dried Amla is also known as Indian Gooseberry or Amalaki, and is used in recipes like Amla Murabba, chutney and Indian Gooseberry rice.
- The perfect balance between sour and astringent, sweet, and pungent taste best describes Dried Amla. Along with Lychee, these are the most prized fruits in Indian cuisine.
Dried Amla | Indian Gooseberry Dried | Phylanthus Emblica | Nellikai | Usirikaya – 200g
$14.99
Amla, known as the Indian gooseberry, is the extremely sour fruit of a tree that grows in India and other Southeast Asian countries. In India, Amla season begins in October and ends in April, but it’s possible to find dried Amla the all year long.
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